Poisoning - fish and shellfishFish poisoning; Dinoflagellate poisoning; Seafood contamination; Paralytic shellfish poisoning; Ciguatera poisoning
This article describes a group of different conditions caused by eating contaminated fish and seafood. The most common of these are ciguatera poisoning, scombroid poisoning, and various shellfish poisonings.
This article is for information only. DO NOT use it to treat or manage an actual poison exposure. If you or someone you are with has an exposure, call your local emergency number (such as 911), or your local poison center can be reached directly by calling the national toll-free Poison Help hotline (1-800-222-1222) from anywhere in the United States.
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